Reuben Roll-Ups Recipe
- 1 (13.8 ounce) package refrigerated pizza crust
- 1 cup sauerkraut, drained
- 1 tablespoon thousand island salad dressing
- 4 slices corned beef, halved
- 4 slices Swiss cheese, halved
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 degrees F for 12-14 minutes or until golden.
