- 1 (8.4 ounce) package DOLE Spinach Cherry Almond Salad Kit
- 8 ounces grilled steak, sliced thinly
- 2 grilled plums, sliced
- olive oil to brush
- 1/4 cup red onion, sliced thinly
- 3 (10 inch) wraps
- Grill steak to medium rare.
- Grill plums by cutting in half, brushing with olive oil, and grilling until tender.
- Empty DOLE salad into large bowl and toss with meat, fruit, and onions.
- In a microwave, heat wraps for 35 seconds.
- Divide salad mixture among 3 wraps, and roll to enclose ingredients.
- Wrap in foil to pack.