Replaced – Blackened Steak Salad with Berry Vinaigrette Recipe

Replaced – Blackened Steak Salad with Berry Vinaigrette Recipe

  • 1 cup berry vinaigrette, as desired (recipe below)
  • 1 (9 ounce) bag Classic Romaine
  • 8 ounces flat iron steak, sliced
  • 2 teaspoons steak blackened seasoning
  • 2 tablespoons red bell peppers, julienned
  • 2 tablespoons red onion, julienned
  • 5 each pear or cherry tomatoes; cut in half
  • 2 tablespoons black olives, sliced
  • 1/2 teaspoon sea salt
  • 1 tablespoon rice vinegar
  • 2 tablespoons feta cheese
  • 4 tablespoons roasted red peppers, sliced
  1. Season steak and grill or sear to desired doneness and reserve.
  2. In a large bowl, mix lettuce, bell peppers, onion and tomatoes with rice vinegar and sea salt.
  3. Divide lettuce mixture on 2 plates; place sliced steak atop lettuce and garnish with cheese and roasted peppers; add Berry Vinaigrette dressing as desired.
Recipe of the Day|