- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- 3 tablespoons prepared horseradish
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne pepper, or more to taste
- salt to taste
- Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.