Refrigerator Lemon Margarita Pie Recipe

Refrigerator Lemon Margarita Pie Recipe

  • 24 graham crackers, crushed
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 3 eggs, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 6 tablespoons tequila
  • 1 (8 ounce) container sour cream
  • 1 tablespoon white sugar
  1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  2. Press crumb mixture into an 8-inch pie dish to form a crust.
  3. Whisk eggs and sweetened condensed milk together in large saucepan.
  4. Stir lemon juice and tequila into the egg mixture.
  5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
  6. Pour egg mixture into prepared pie dish.
  7. Whisk sour cream and white sugar together in a bowl until well mixed.
  8. Spoon sour cream mixture over lemon pie.
  9. Refrigerate for at least 1 hour before serving.
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