Refreshing Napa Cabbage Salad Recipe

Refreshing Napa Cabbage Salad Recipe

  • Vinaigrette:
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon sesame oil
  • Salad:
  • 1 head napa cabbage, shredded
  • 1 cucumber, peeled and sliced
  • 1 red bell pepper, cut into matchstick-size pieces
  • 1 large carrot, shredded
  • Toppings:
  • 3 tablespoons sesame seeds
  • 1 avocado, diced
  1. Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
  2. Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
  3. Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
  4. Garnish salad with toasted sesame seeds and avocado.
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