Reeses® Peanut Butter and Milk Chocolate Chip Fudge Recipe

Reeses® Peanut Butter and Milk Chocolate Chip Fudge Recipe

  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1 1/2 cups miniature marshmallows
  • 1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
  • 1 teaspoon vanilla extract
  1. Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
  2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.
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