1 ounce dark rum
1/2 ounce blackberry brandy
1/2 ounce apricot brandy
1. Fill cocktail shaker with ice.
2. Add rum and brandies.
3. Shake.
4. Strain into a highball glace filled with ice.
5. Fill with a favorite tropical juice.
1 ounce dark rum
1/2 ounce blackberry brandy
1/2 ounce apricot brandy
1. Fill cocktail shaker with ice.
2. Add rum and brandies.
3. Shake.
4. Strain into a highball glace filled with ice.
5. Fill with a favorite tropical juice.