Reduced Fat Pumpkin Pie Recipe

Reduced Fat Pumpkin Pie Recipe

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Fat Free Sweetened Condensed Milk
  • 4 large egg whites
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
  1. Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, egg whites, spices and salt until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 25 to 30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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