Reduced Fat Black Forest Chocolate Cake Recipe

Reduced Fat Black Forest Chocolate Cake Recipe

  • 1 (14 ounce) can EAGLE BRAND® Fat Free Sweetened Condensed Milk
  • 2/3 cup applesauce
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 large egg white
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips
  • 1 (21 ounce) can cherry pie filling
  1. Heat oven to 350 degrees F. In medium bowl, combine sweetened condensed milk, applesauce, brown sugar, eggs and egg white; mix well.
  2. In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with non-stick cooking spray.
  3. Bake 35 to 40 minutes or until tooth pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
  4. Spoon some of the pie filling over the cake. Slice cake and serve with remaining filling.
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