- 2 ripe mangoes, peeled, cut into bite-size pieces
- 1 cup pistachios, shelled and crushed
- 1/3 cup red wine
- 3 1/2 teaspoons honey
- 1/2 teaspoon ground cinnamon
- Combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined.