Red Zone Chili Recipe
- 1 (12 ounce) package Hebrew National® Beef Franks, sliced
- 1/2 pound ground sirloin beef, uncooked
- 1 (28 ounce) can Hunt's® Petite Diced Tomatoes, undrained
- 1 (15 ounce) can Ranch Style® Black Beans
- 1 (15 ounce) can Ranch Style® Pinto Beans
- 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
- 1 cup finely chopped onion
- 1 cup finely chopped poblano chile with seeds
- 2 tablespoons finely chopped jalapeno chile with seeds
- 2 tablespoons Gebhardt® Chili Powder
- 1 tablespoon ancho chile powder
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- Place all ingredients in 4-quart slow cooker; stir to combine thoroughly.
- Cook on LOW setting 6-1/2 hours or until vegetables are tender.
