Red Wine Reduction Dessert Sauce Recipe

Red Wine Reduction Dessert Sauce Recipe

  • 1/2 (750 milliliter) bottle pinot noir wine
  • 1/2 cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
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