Red Wine and Orange Marinated Beef Skewers Recipe

  • 2 cups red wine
  • 1/2 cup steak sauce
  • 3 oranges, sliced into rounds
  • 1 bunch green onions, sliced
  • 4 small red chile peppers, seeded and finely chopped
  • 4 large cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • salt and pepper, to taste
  • 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips
  1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.