- 6 cups Chocolate Chex® cereal
- 1/2 cup packed brown sugar
- 1/3 cup butter
- 3 tablespoons corn syrup
- 1 drop red gel food color
- 1 cup Betty Crocker® Gluten Free devil's food cake mix
- 1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting
- In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated.
- Spread on waxed paper. Cool 5 minutes.
- Place frosting in a small microwavable bowl; microwave uncovered on high 20 seconds. Drizzle over cereal mixture. Store loosely covered.