- 1/3 cup KRAFT Mayo: Real or Light Mayonnaise
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tablespoons GREY POUPON Dijon Mustard
- 2 pounds small red potatoes, quartered, cooked
- 1 large tomato, seeded, chopped
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 tablespoons green onion slices
- Mix mayo, sour cream and mustard in large bowl.
- Add potatoes, tomato, bacon and onion; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.