- 2 pounds sirloin steak, cut into thin strips
- 1/4 cup all-purpose flour
- 1/2 cup butter or margarine, divided
- 2 large onions, chopped
- 1 (10.5 ounce) can beef broth
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- cooked rice or noodles
- Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.