Red Pepper and Herb Ravioli Recipe

Red Pepper and Herb Ravioli Recipe

  • Coarse salt
  • 18 ounces fresh or frozen spinach-cheese or other ravioli
  • 1/4 cup olive oil
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons minced fresh chives or green onions
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon freshly squeezed lemon juice
  1. Bring a large pot of water to a boil. Add salt and ravioli, and cook until done according to package directions.
  2. Meanwhile, in a small saucepan, heat oil over low heat for 3 minutes. Add crushed pepper, and cook 2 minutes.
  3. When ravioli is done, drain well, and transfer to a large serving bowl. Add the flavored oil, chives, parsley, and lemon juice. Season with salt. Serve immediately.