Red-Leaf Lettuce with Shallot Vinaigrette Recipe

Red-Leaf Lettuce with Shallot Vinaigrette Recipe

  • 1 large shallot, minced
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 1/2 tablespoons olive oil
  • coarse salt to taste
  • 1 large head red-leaf lettuce
  1. Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.
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