Red-Leaf Lettuce, Curly Endive, and Cashew Salad Recipe

Red-Leaf Lettuce, Curly Endive, and Cashew Salad Recipe

  • 1 1/2 teaspoons white-wine vinegar
  • 2 teaspoons Dijon-style mustard
  • 2 tablespoons olive oil
  • 4 cups torn red-leaf lettuce, rinsed and spun dry
  • 2 cups torn curly endive (chicory), rinsed and spun dry
  • 2 tablespoons roasted cashews, chopped fine
  1. In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified.
  2. Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.
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