Red Fruity Pie Recipe
- 1 cup frozen raspberries
- 1 cup frozen cherries
- 2 tablespoons white sugar
- 1 (9 inch) graham cracker pie crust
- 1 cup quick cooking oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or margarine, melted
- Preheat the oven to 375 degrees F (190 degrees C).
- In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
- Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
- Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
