Red Fruit Medley Recipe

Red Fruit Medley Recipe

  • 8 oz (240g) bing cherries, pitted
  • 6 oz (175g) raspberries
  • 6 oz (175g) red currants, stemmed
  • 6 oz (175g) blackberries
  • 6 oz (175g) strawberries, quartered if large
  • 3 tbsp light brown sugar
  • 2 tbsp cornstarch
  1. Place all the fruit in a saucepan with 2/3 cup water and bring slowly to the boil.
  2. Combine the sugar and cornflour with 3 tbsp cold water to form a smooth paste. Gradually stir into the fruit. Cook gently, stirring, until the juices begins to thicken.
  3. Transfer to a bowl. Spoon the mixture into individual dishes.
  4. Transfer to a bowl. Spoon the mixture into individual dishes.
Recipe of the Day|