Red Endive and Watercress Salad Recipe

Red Endive and Watercress Salad Recipe

  • 1 tablespoon malt vinegar or cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon finely chopped fresh thyme
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 lb Belgian endives (4 large), cut crosswise into 1-inch pieces
  • 6 oz red endive or radicchio di Treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces
  • 2 cups loosely packed watercress sprigs (2 ounces)
  1. Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large salad bowl until combined, then add oil in a slow stream, whisking until emulsified. Cover vinaigrette and let stand 1 hour.
  2. Add salad greens to vinaigrette and toss to coat.
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