- 1 cup sour cream
- 2 green onions, very thinly sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon plus 1 teaspoon chopped fresh chives
- 1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed
- Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
- Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.