Red Beans with New Orleans Rice Recipe

Red Beans with New Orleans Rice Recipe

  • 1 (8 ounce) package Market Pantry New Orleans style rice
  • 3 cups water
  • 1 tablespoon Market Pantry butter
  • 4 slices Archer Farms bacon
  • 1/2 green bell pepper, chopped
  • 1 small onion, chopped
  • 2 celery stalks, thinly sliced
  • 1/4 cup Market Pantry sour cream
  1. In medium saucepan, cook rice using water and butter according to package directions.
  2. Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from pan, coarsely crumble and set aside.
  3. In same large skillet, over medium heat, cook bell pepper, onion and celery in bacon drippings for 6-8 minutes or until vegetables are tender, stirring frequently.
  4. Add cooked rice and beans to vegetable mixture. Stir in bacon. Serve with sour cream.
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