Red Beans and Spaghetti Recipe

Red Beans and Spaghetti Recipe

  • 1/2 pound dry kidney beans, soaked overnight
  • 1 (16 ounce) package uncooked spaghetti
  • salt to taste
  1. Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
  2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
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