Red Bean Toss Recipe
- 1 (15.5 ounce) can red kidney beans, drained and rinsed
- 1 (15.5 ounce) can chili beans in chili sauce
- 1 cup thinly sliced celery
- 1/3 cup chopped sweet pickle
- 1/4 cup chopped onion
- 1 cup shredded sharp Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise
- 1 cup coarsely crushed corn chips
- In bowl, combine kidney beans, chili beans, celery, pickle, onion and cheese. In smaller bowl, blend salt and Worcestershire sauce with mayonnaise; toss with bean mixture. Place in 1-1/2-qt. casserole dish. Sprinkle with corn chips. Bake at 375 degrees F for about 25 minutes or until bubbly.
