Red & Kisses French Toast Recipe

Red & Kisses French Toast Recipe

  • 3 large eggs
  • 2 tablespoons milk
  • 4 slices Market Pantry™ Roundtop White Sandwich Bread
  • 10 Hershey's dark chocolate kisses, unwrapped
  • Strawberry jam
  • Archer Farms™ Cinnamon
  1. In a shallow bowl, beat together eggs and milk.
  2. Dip each slice of bread in the egg mixture, one at a time.
  3. Cook in a lightly oiled skillet over medium heat until both sides are golden.
  4. Set two of the slices of toast on a plate.
  5. On each slice, spread a thin layer of jam and add four Hershey's Kisses pointy-side up.
  6. Top with the other slices.
  7. Put a small puddle of jam in the center of each top slice, place the last two Kisses in the center of each puddle.
  8. Sprinkle with cinnamon and serve.