- cooking spray
- 1 lime, juiced
- 8 tilapia fillets
- 1/4 cup honey-flavored Greek-style yogurt
- 1/2 cup finely chopped pecans
- 1/2 cup shredded sweetened coconut
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat the bottom of a 13×9-inch baking dish with cooking spray.
- Drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. Spread a thin layer of yogurt atop each fillet.
- Mix pecans and coconut in a bowl. Divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.
- Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.