- 3/4 cup water
- 1/2 cup cashews
- 6 tablespoons fresh lemon juice
- 1/4 cup sesame seeds
- 1 tablespoon chopped onion, or more to taste
- 8 capers
- 1 teaspoon vegetarian Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic, crushed
- salt and freshly ground pepper to taste
- Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.