Real Pecan Pie Recipe
- 2 eggs
- 3/4 cup corn syrup
- 3/4 cup white sugar
- 1 1/2 cups pecan halves
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- In a large mixing bowl, slightly beat the eggs.
- Stir in corn syrup, sugar, and vanilla. Mix well.
- Lightly stir in pecans, till well-coated with egg mixture.
- Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
- Cool before serving. Store leftovers covered in refrigerator.
