- bunch of mint
- pinch salt
- 4 tbsp boiling water
- 4 tbsp white wine vinegar
- 1 level tbsp caster sugar
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste.