Ready Crust® Key Lime Pie Recipe

Ready Crust® Key Lime Pie Recipe

  • 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding and pie filling
  • 2 tablespoons grated lime peel
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • Lime slices (optional)
  1. Pour milk into large bowl. Add pudding mix and lime peel.
  2. Beat with wire whisk 2 minutes or until smooth (Mixture will be thick.) Immediately stir in 1/2 of the whipped topping. Spoon into crust.
  3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and lime slices.
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