Ready Crust® Chocolate Banana Cream Pie Recipe

Ready Crust® Chocolate Banana Cream Pie Recipe

  • 1 (6 ounce) READY CRUST® Chocolate Pie Crust
  • 1 (3.4 ounce) package instant vanilla pudding and pie filling
  • 1 cup cold milk
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1/2 teaspoon vanilla extract
  • 2 bananas, sliced
  • chocolate sundae syrup (optional)
  1. In mixing bowl, combine pie filling, milk, vanilla, and 1/2 of the whipped topping; mix on low speed until blended. Increase speed and beat until thick, about 2 minutes.
  2. Pour 1/3 of mixture into crust; layer sliced bananas on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.
  3. Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.
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