RCs Baked Peanut Chicken Recipe

RCs Baked Peanut Chicken Recipe

  • 1/2 cup crushed dry-roasted, salted peanuts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt-free herb seasoning blend
  • 6 chicken thighs, skinned
  • 1/2 cup melted butter
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.
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