Raw Pasta Sauce Recipe
- 2 tomatoes, chopped
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 1/2 teaspoons lime juice
- 1 clove garlic, minced
- 1/8 teaspoon sea salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried rosemary
- Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
- Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
