- 7 tablespoons agave nectar
- 2 tablespoons firmly packed baby spinach leaves
- 2 1/2 cups almond flour, or more as needed
- Combine agave nectar and spinach leaves in a bowl; puree with an immersion blender until mixture is smooth. Add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.