- 4 cups broccoli florets or broccolini
- 1/4 cup red onion, minced
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons cider vinegar
- 2 tablespoons light mayonnaise
- 2 tablespoons sunflower seeds, roasted and salted
- 3 tablespoons seedless raisins
- Discard broccoli stems and finely chop florets or broccolini. Set aside.
- Place remaining ingredients in a medium mixing bowl. Mix well. Add broccoli florets or broccolini. Toss until coated. Chill until ready to serve.