Ravioli Salad with Vegetables and Ham Recipe

Ravioli Salad with Vegetables and Ham Recipe

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried
  • 1 large garlic clove, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon dried crushed red pepper
  • 1 9-ounce package fresh cheese ravioli, fresh cooked
  • 1 1/2 cups diced ham
  • 1 red bell pepper, diced
  • 1 3.75-ounce jar marinated mushrooms, drained
  • 4 green onions, chopped
  • Black olives (optional)
  • Grated Parmesan cheese
  1. Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.)
  2. Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately.
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