Ravioletti Primavera Recipe

Ravioletti Primavera Recipe

  • 1 (10 ounce) container BUITONI® Refrigerated Light or Regular Alfredo Sauce
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced prosciutto
  • 1/2 cup loose-pack frozen peas, thawed
  • 1 (7 ounce) package BUITONI® Refrigerated Three Cheese Ravioletti, prepared according to package directions
  1. Heat sauce, bell pepper and prosciutto in small saucepan over medium-low heat, stirring occasionally, for about 5 minutes or until warm. Stir in peas until heated through. Toss with prepared pasta and serve.
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