Raspberry Syllabub Recipe

  • 3/4 cup sugar
  • 2/3 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 1/3 cup dry Sherry
  • 2 tablespoons grated lemon peel
  • 2 cups chilled whipping cream
  • 2 1/2-pint baskets raspberries
  1. Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.