Raspberry Swirl Cheese Pie Recipe

  • 1 (6 ounce) READY CRUST® Chocolate Pie Crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
  • 1 egg
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon juice
  • 1/2 cup raspberry preserves
  1. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 3 Tbsp. lemon juice; mix well.
  2. Pour half the batter into the crust. Combine remaining 1 tsp. lemon juice with preserves in a small bowl. Spoon half the preserves over batter.
  3. Pour remaining batter on top. Using a knife, swirl remaining preserves into a decorative pattern. Bake at 300 degrees F for 55 minutes. Cool. Refrigerate leftovers.