Raspberry Summer Sensation Recipe

Raspberry Summer Sensation Recipe

  • 1 pint raspberry sorbet or sherbet
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup raspberries
  1. Line 9×5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
  3. Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.
Recipe of the Day|