- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 egg, beaten
- 1 tablespoon milk
- 3/4 cup raspberry jam
- 1 cup confectioners' sugar
- 1/4 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flaked coconut
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9×13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
- Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.