- 1 (46 fluid ounce) can pineapple juice
- 46 fluid ounces orange juice
- 16 fluid ounces cranberry juice
- 2 (2 liter) bottles lemon-lime soda (such as 7 Up®)
- 1 pint raspberry sherbet, or to taste
- Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
- Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.