Raspberry Rita Recipe

Raspberry Rita Recipe

  • 3/4 (10 fluid ounce) can frozen BACARDI® Mixers Margarita Mix
  • 1/2 cup BACARDI® Rum
  • 1/2 cup raspberries
  • 5 cups ice
  • Raspberries for garnish
  1. Blend together BACARDI(R) Mixers Margarita mix, BACARDI(R) Rum and raspberries.
  2. Add ice and blend for 45 to 60 seconds or until uniform.
  3. Garnish with limes or raspberries.
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