- 1 (.25 ounce) envelope KNOX Unflavored Gelatine
- 1/4 cup cold water
- 1/2 cup sugar, divided
- 2 tablespoons cornstarch
- 1 cup pomegranate juice
- 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
- Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
- Pour into 9×5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.