- 1 (12 ounce) package frozen raspberries, thawed
- 2 teaspoons cornstarch
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
- 4 ounces canned sliced peaches, drained
- Drain thawed raspberries and save juice. Place juice in a small saucepan.
- Add cornstarch and SPLENDA(R) Granulated Sweetener. Stir well. Heat over medium heat until simmering and thick (approx. 2 min.).
- Toss thawed raspberries with thickened juice. Chill until ready to use.
- Use to garnish Angel Bites with sliced peaches, a dollop of whipped cream and a sprig of fresh mint.