Raspberry Pavlova Recipe

Raspberry Pavlova Recipe

  • 1/4 cup sugar
  • 1 (3 ounce) package JELL-O Brand Raspberry Flavor Gelatin
  • 4 egg whites
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups fresh raspberries
  • 1 kiwi, peeled, sliced
  1. Heat oven to 275 degrees F.
  2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. Spread into 8-inch circle on parchment-covered baking sheet.
  4. Bake 1-1/2 hours. Cool completely.
  5. Transfer meringue to plate just before serving; top with remaining ingredients.
Recipe of the Day|