- 2 cups (about 10 ounces) raspberries
- 3/4 cup fresh orange juice
- 3/4 cup white tequila
- 2 tablespoons sugar
- Puree raspberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Pour drink over ice into tall glass.